High Maltose Syrup
China
Posted Date: November 19, 2005
Features:
1) High maltose syrup is made from high quality corn starch using enzyme technology
2) It is a starch sugar that the content of maltose is more than 50%
3) It has many advantages, such as a low moderate sweet, anti-crystallization, low
freezing point , high osmotic pressure
4) High maltose syrup is widely used in many industries, such as confectionary, frozen
food , beverage, beer, yellow wine, ratafee, jelly, baking food, candied fruit,
flavoring, enzyme reparation, medicine, meat products
Packing:
25kg/tin drum
75kg275kg/plastic drums (its specification and packing can be adjusted based on the customer's requirements)
Other Price Terms: FOB, CFR, CIF Payment Terms: T/T, L/C at sight Certification(s): ISO
Order Information
Location: China
Minimum Order: 0
Price for Minimum Order: 0
(This price is only for minimum order. for large quantities, please contact)
Sample Available: no
Payment & Price Terms:
Delivery Lead Time:
Quality/Safety Certifications:
